search saves

Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix sugar and water and bring to a boil.
  • Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  • Add the remaining ingredients and let cook for 10-15 minutes.
  • Let cool and serve as desired. Makes 8 half cup servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Keeferop
Contributor
@Keeferop
Contributor
"This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Keeferop
    This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.
Advertisement