Chunky Cinnamon-Ginger & Brown Sugar Applesauce

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
  • 12
    cup water
  • 1
    teaspoon lemon juice
  • 2
    tablespoons brown sugar (heaping tablespoons)
  • 34 - 1
    teaspoon cinnamon, ground
  • 12
    teaspoon ginger, ground
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DIRECTIONS

  • Peel and core apples and chop into 1-inch pieces.
  • Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
  • Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
  • Cool for 10-15 minutes or per your preference. Serve and enjoy!
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