Chunky Chocolate-Walnut Coffee Cake

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease 10-inch tube pan.
  • In small bowl, combine topping ingredients; set aside.
  • Beat butter and sugar in large bowl until light and fluffy.
  • Beat in eggs, sour cream and vanilla until well mixed.
  • Combine flour, baking powder, baking soda and salt in bowl.
  • On low speed add flour mixture to batter, beating until smooth.
  • Spoon 1/3 (about 2 cups) of the batter into prepared pan, spreading evenly.
  • Sprinkle with 1/3 of the topping (scant 1 cup).
  • Repeat layering 2 more times.
  • Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 20 minutes.
  • Remove from pan.
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