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Chunky Chocolate Chip Walnut Cookie

Chunky Chocolate Chip Walnut Cookie created by Annacia

from Top Chef, just desserts season 1 episode 3

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • cream the butter, sugars, and eggs together.
  • add vanilla, salt, and baking soda. mix, scraping sides.
  • add baking powder and flour. mix till incorporated.
  • add walnuts and chips until just mixed.
  • scoop and bake at 345.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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@Queen Dana
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"from Top Chef, just desserts season 1 episode 3"
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  1. Shanna A.
    Didn't like this recipe at all.....
    Reply
  2. l3mm0n
    Fantastically delicious. I used tablespoon sized dough balls and cooked them for 11 minutes. The normal sized recipes made about 4 1/2 dozen cookies. It probably could have been 5 dozen if I wasn't eating the dough as I went. :)
    Reply
  3. Annacia
    Chunky Chocolate Chip Walnut Cookie Created by Annacia
    Reply
  4. Annacia
    WOW, great cookies! This recipe makes really big cookies too. I made a half recipe wanting a dozen cookie but got 14 big ones and could easily have gotten 18-20 of "average". They are simple delicious with lightly browned bottoms and the soft inside that we all love. I got perfect cookies at 14 mins baking time but judge your time by the size you make them. I used 1/2 cup of Splenda regular and 1/4 cup of Splenda Brown and 1/4 cup of egg white and cut the chocolate chunks to 2/3 cups. Made for ZWT7.
    Reply
  5. RobertGoodman
    Outstanding!!!
    Reply
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