Chunky Apple Cake

Recipe by Richard-NYC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
  • In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
  • Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
  • Fold in walnuts, raisins and apples until all is incorporated.
  • Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
  • Bake for one hour at 350 or until cake tester comes almost clean.
  • If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
  • If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.
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