Chun Gun (Chinese Deep Fried Spring Rolls)

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate or chop all vegetables and set aside.
  • In a skillet over medium heat, heat up the sesame oil and saute the vegetables (about 5 minutes).
  • Add the chicken and ham along with the spices (minced garlic, minced ginger, pepper, garlic powder and onion powder) and saute (about 5-7 minutes).
  • Add oyster sauce, chili paste and sriracha sauce. Blend well and allow mixture to cool for about 10 minutes before assembling egg rolls.
  • Assemble egg rolls according to package directions. Place on baking sheet without them touching each other.
  • Heat cooking oil in a deep pan to 350 degrees F. Fry egg rolls (about 3 minutes per side). Remove and drain on paper napkins. Serve immediately.
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