ChuckwagonCookie's Thai Kra Pao Catfish

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bread and fry the catfish in 1/2 inch of oil for about 3 minutes per side.
  • Julienne cut the onions and bell peppers, chop the hot peppers.
  • Saute the onions and peppers in a wok or skillet until tender.
  • Beware, inhaling pepper fumes is painful!
  • Add the garlic and zucchini, saute for a few minutes.
  • Add sauce ingredients, let simmer for a few minutes.
  • Thicken if desired with 2 tsp corn starch mixed into couple ounces of water.
  • Place fried catfish on a bed of basmati rice, spoon sauce over the top and sprinkle generously with the Thai basil -- enjoy!
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