Chuckwagon Sandwiches

Recipe by CookbookCarrie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup diced onion
  • 14
    cup diced sweet green pepper
  • 1
    (15 ounce) can pork and beans in tomato sauce (I use Bush's)
  • 1
    (14 1/2 ounce) can diced tomatoes with juice
  • 2
    tablespoons catsup
  • 1 12 - 3
    teaspoons chili powder (to taste)
  • 14
    teaspoon yellow mustard
  • 3 -5
    dashes hot pepper sauce (leave out if preparing for kids)
  • 8 -10
    hamburger buns or 8 -10 kaiser rolls
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DIRECTIONS

  • In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
  • Drain off Fat.
  • Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
  • Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
  • To serve, spoon onto buns or rolls (I add a slice of cheese to this).
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