Chuck Wagon Stew

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar and flour.
  • Coat beef with flour mixture and brown in olive oil in large dutch oven.
  • Add seasonings, tomatoes and broth to meat.
  • Cover and simmer on low heat for 1 hour or until meat is tender (cook time will depend on how large your chunks of meat are).
  • Stir in potatoes, carrots and celery and cook for 20 minutes longer, or until veggies are fork tender.
  • Add peas and corn and cook for 15 minutes longer.
  • Serve with cornbread or a crusty bread and a salad and you have a fantastic meal.
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