Chuck Wagon Beef

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READY IN: 8hrs 20mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
  • Saute garlic cloves, and onion in meat drippings in saucepan.
  • Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
  • Add bay leaf.
  • Cover, cook on low 8-10 hours, or until very tender.
  • Remove bay leaf, and discard.
  • Remove meat to serving platter, and keep warm.
  • Mix 3 tablespoons water and cornstarch together until paste forms.
  • Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
  • Slice meat into 8 slices, and serve with gravy on the top, or on the side.
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