Chuck Wagon Beef
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 (4 lb) boneless chuck roast
- 1 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons oil
- 7 garlic cloves, minced
- 1 large onion, sliced
- 1 cup water
- 1 beef bouillon cube
- 3 teaspoons instant coffee
- 1 bay leaf
- 3 tablespoons cold water
- 2 tablespoons cornstarch
directions
- Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
- Saute garlic cloves, and onion in meat drippings in saucepan.
- Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
- Add bay leaf.
- Cover, cook on low 8-10 hours, or until very tender.
- Remove bay leaf, and discard.
- Remove meat to serving platter, and keep warm.
- Mix 3 tablespoons water and cornstarch together until paste forms.
- Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
- Slice meat into 8 slices, and serve with gravy on the top, or on the side.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>