Christy Craig's Lime & Spinach Pasta
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb spaghetti noodles
- 2 tablespoons olive oil
- 3 limes, juice and zest of
- 4 garlic cloves, finely chopped
- 1 mild red chili pepper, minced
- 3 tablespoons capers, rinsed
- 2 links sausage, thinly sliced
- 1 1⁄2 chicken breasts, cooked and chopped
- 2 lbs fresh spinach
- 5 ounces feta
directions
- Salt the water and cook the spaghetti noodles until al dente.
- Drain and set aside.
- While pasta cooks, heat oil in a large sauce pan, add lime zest and garlic, S&P, capers and saute one minute.
- Add meats and cook until done.
- Add spaghetti, toss to coat and toss with spinach leaves and lime juice.
- Top with crumbled Feta.
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Reviews
-
Made this for lunch today with what I had on hand...so had to sub penne pasta, and I used key limes and frozen spinach. Added a bit of dill, and kind of wanted a light cream sauce, so added milk and a little cream and corn starch. Forgot the red pepper, which I think would be a good addition, and I think the feta really stood out with the lime. Thanks!
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.