Christopher's Teriyaki Stir Fry

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • At least two hours before dinner, combine sliced chicken, garlic, and teriyaki sauce in a bowl.
  • Stir, cover, and refrigerate until dinner time.
  • Heat wok, or wok-style pan, to high heat; add oil.
  • Add chicken and stir until cooked, then add veggies.
  • Continue to stir and cook until veggies are firm, then add crushed red pepper flakes to taste and garnish with sesame seeds.
  • Serve immediately over rice.
  • Note: If you find that your sauce was too liquid the first time you prepare this, try adding a teaspoon of cornstarch to the teriyaki chicken mixture before stir frying next time.
Advertisement