Christmas Snowman Bread for Dip

READY IN: 1hr 10mins


  • 2
    (1 lb) frozen bread dough, thawed
  • black icing or frosting
  • 1
    egg, lightly beaten
  • ranch dip or spinach dip
  • assorted fresh vegetable
  • cracker


  • Combine both loaves of thawed bread.
  • PreHeat oven to 350 degrees.
  • Grease a cookie sheet.
  • To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
  • You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
  • For body, flatten balls and place on the greased baking sheet.
  • Brush dough with egg.
  • Cover and let rise for about 30-35 minutes or til doubled.
  • Bake at 350º for 25-30 minutes til golden brown.
  • Remove to a wire rack to cool.
  • Cut an oval in in the lower ball of the snowman.
  • Hollow out bread leaving a shell.
  • Cut bread into cubes for dipping.
  • Let cool Completely.
  • Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
  • Fill hole in belly with with dip.
  • Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.