Christmas Sauteed Bell Peppers

"This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers.""
 
Christmas Sauteed Bell Peppers created by Sharon123
Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
  • Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
  • Add the wine and continue cooking until the peppers are tender.
  • Add salt and pepper to taste and parsley and toss together.

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  1. Mommy Diva
    Fabulous way to make peppers - I also have the Frugal Goourmet's Cookbook and have made this a couple of times. I really enjoyed these - they went great on the side with Mikekey's Fiery Pork Loin and Redneck Epicurean's 440 Main's Jambalaya as nice garnish!! Yummy - thanks for posting!
     
  2. ncmysteryshopper
    Very Very pretty! I did cut the oil in half as suggested by one of the reviewers and I used fresh herbs. I will be making this one again. Great Veggie Dish!
     
  3. echo echo
    I mostly halved the recipe but only used 1 Tbs oil and used 2 garlic cloves. I did use a small whole yellow onion. I also added some sliced mushrooms. You can hardly go wrong with sauteed onions and peppers and I liked the seasonings, especially the rosemary. A quick, easy, yummy vegetable side that would go well with many different entrees.
     
  4. sugarpea
    Beautiful and loved the seasoning as written. Should have read Rita L's review and used white wine-the red discolors the peppers.
     
  5. Rita1652
    Healthy good for you side! I used 1/2 the oil, twice the garlic, 1 large sweet onion, 1 tablespoon each fresh rosemary and oregano and used white wine. Thanks!
     

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