Christmas Sauteed Bell Peppers

Recipe by Engrossed
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
  • Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
  • Add the wine and continue cooking until the peppers are tender.
  • Add salt and pepper to taste and parsley and toss together.
Advertisement