Christmas Sauteed Bell Peppers

Name: Christmas Sauteed Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 4 medium red bell peppers, cored and cut into strips; 4 medium green bell peppers, cored and cut into strips; 3 tablespoons olive oil; 3 garlic cloves, sliced (minced?); 1 medium yellow onion, peeled and sliced; 1 teaspoon dried oregano (not powder); 1 teaspoon dried rosemary (not powder); 1/3 cup dry red wine; salt & freshly ground black pepper, to taste; 1/4 cup fresh parsley, chopped

(8)

Recipe by Engrossed

This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers."

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

medium red bell peppers, cored and cut into strips
4

medium green bell peppers, cored and cut into strips
3

tablespoons olive oil
3

garlic cloves, sliced (minced?)
1

medium yellow onion, peeled and sliced
1

teaspoon dried oregano (not powder)
1

teaspoon dried rosemary (not powder)
¹⁄₃

cup dry red wine
salt & freshly ground black pepper, to taste
¹⁄₄

cup fresh parsley, chopped

DIRECTIONS

Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
Add the wine and continue cooking until the peppers are tender.
Add salt and pepper to taste and parsley and toss together.

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