Christmas Roast

Recipe by rusted_essence
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place an oven bag inside of a dutch oven.
  • Place roast in bag.
  • Rub minced garlic on all sides.
  • Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
  • Chop veggies and add to bag.
  • Pour in wine and balsamic vinegar.
  • Tie off bag.
  • Put in oven on 350°F for 2 1/2 hours or until browned and done.
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