Christmas Relish
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
- Ready In:
- 1hr
- Yields:
- Units:
1
Person talking
ingredients
- 8 medium white onions, chopped
- 6 large green bell peppers, seeded,chopped
- 6 large red bell peppers, seeded,chopped
- 5 cups cider vinegar, divided
- 4 1⁄2 cups sugar
- 1 tablespoon coarse salt
directions
- In a large kettle, combine chopped onions and peppers, add 4 cups boiling water and let stand for 5 minutes, stirring once.
- Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water.
- Bring to a boil and simmer, stirring occasionally, for 5 minutes.
- Drain again and return vegetables to the kettle.
- In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt.
- Heat gently, stirring until the sugar is dissolved.
- Pour this over the vegetables.
- Bring to a boil and simmer, stirring occasionally, for 15 to 20 minutes until the syrup is slightly thickened and the vegetables are tender but have not lost their crispness.
- Pour into sterilized canning jars, filling to within 1/4-inch of the tops.
- Wipe rims with a dampened towel and seal the jars.
- Process in a boiling-water bath (water 2 inches above the jar tops) for 10 minutes.
- Remove the jars to cool and store in a cool dry place.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dancer
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This sounds really good! What would you use it for, considering it is called Christmas relish.Reply
-
