Christmas Pudding Shots

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READY IN: 4hrs 5mins
SERVES: 6
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
  • Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
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