Christmas Pork Loin
- Ready In:
- 5 lbs boneless and rolled pork loin
- dry mustard
- 1⁄2 cup sherry wine, plus
- 2 tablespoons sherry wine
- 1⁄2 cup soy sauce, plus
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, crushed
- 3 cups pineapple juice
- 1 cup crushed pineapple
- 1 cup water
- 1⁄4 cup brown sugar
- 3 tablespoons cornstarch
- parsley (optional)
- pineapple slice (optional)
- Rub the porkloin with just enough mustard to cover pork.
- Mix together the ½ cup each of soy sauce and sherry, garlic and ginger.
- Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
- Reserve marinade.
- Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 ½ hours or until meat is cooked.
- Baste porkloin with the marinade while roasting.
- In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
- Heat mixture for 1 minute.
- Cool slightly and spoon over porkloin.
- Serve at room temperature.
- Garnish with pineapple slices and parsley, if desired.
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RECIPE SUBMITTED BY
I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!