Christmas Pork Loin

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READY IN: 5hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the porkloin with just enough mustard to cover pork.
  • Mix together the ½ cup each of soy sauce and sherry, garlic and ginger.
  • Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
  • Reserve marinade.
  • Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 ½ hours or until meat is cooked.
  • Baste porkloin with the marinade while roasting.
  • In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
  • Heat mixture for 1 minute.
  • Cool slightly and spoon over porkloin.
  • Serve at room temperature.
  • Garnish with pineapple slices and parsley, if desired.
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