Christmas Peppermint Bark Candy

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READY IN: 50mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs white almond bark
  • 1
    cup crushed candy cane
  • 1
    teaspoon peppermint oil
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DIRECTIONS

  • Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  • Break up the almond bark into pieces and melt in a double boiler.
  • Combine candy cane chunks and peppermint oil to almond bark.
  • Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
  • Place in refrigerator for 45 minutes or until firm.
  • Remove from cookie sheet and break into pieces.
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