Christmas Pear
"Here is a REAL treat for you Diabetics!!!!!! jUST TRY IT OUT FOR YOURSELF."
- Ready In:
- 16mins
- Ingredients:
- 5
- Yields:
-
1 Pear
- Serves:
- 1
ingredients
- 1 pear
- 1⁄2 cup water
- 2 teaspoons granulated sugar substitute
- 4 drops food coloring
- 1 (1 inch) stick cinnamon
directions
- Peel and core Pear.
- Cut in half.
- Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
- Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
- Turn Pear several times to completely color.
- Remove with slotted spoon.
- Serve Hot or Cold.
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Reviews
-
I love pears and this was a perfect side dish with Christmas dinner. I used fructose (fruit sugar) instead of regular sugar and omitted the food coloring. It was perfect as it was but next time I might add more cinnamon stick to the mix. Thank you for sharing this recipe. I anticipate making this every year for Christmas from now on!
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.
