Christmas Parson's Pudding

Recipe by montanamarti
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix above together with nuts and dates as desired.
  • (I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.
  • When done, it is cake-like in texture. For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.
  • Beat in 3 (very fresh) egg yolks.
  • Add beaten whites last. Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.
  • Some people also like a "hard sauce" (brandy-flavored) on their pudding.
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