Christmas Minties
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 8 semi-sweet chocolate baking squares
- 1⁄4 teaspoon peppermint extract
- 35 Ritz crackers
- 1 candy cane, crushed
directions
- Microwave chocolate in a glass bowl. Stir until melted, then stir in peppermint extract.
- Dip the crackers singley into the chocolate, shaking off any excess.
- Place on wax paper-covered baking sheets and sprinkle with crushed candy cane before the chocolate sets.
- Chill until firm.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe