Christmas Mint Jello Salad

Recipe by burnswater
READY IN: 20mins
SERVES: 6-8
YIELD: 1 8x8 dish
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt mints in boiling water; add dry jello and crushed pineapple.
  • Chill till set.
  • Mix well.
  • Add marshmallows and fold in Cool Whip.
  • Put in square or oblong Pyrex dish and freeze.
  • When ready to serve, set it out 30 minutes ahead of time.
  • Keep frozen.