Christmas Mincemeat - Without the Meat!

Recipe by Sherrie-pie
READY IN: 48hrs
YIELD: 1 7/8 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince of chop finely the peel, raisins and ginger.
  • Peel, core and grate the apples.
  • Combine all the ingredients thoroughly in a large basin.
  • Leave, covered for 2 days in a cool place, stirring occasionally.
  • This prevents fermentation later.
  • Pot, cover and label.
  • Store in a cool dry place.
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