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Christmas Mincemeat Squares

Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375F; grease a 13x9 pan and set aside.
  • In a large mixing bowl, combine the flour, oats, sugar and baking soda.
  • Stir in melted butter and mix together until mixture appears crumbly.
  • Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
  • Sprinkle remaining crumb mixture over mincemeat and pat lightly.
  • Bake for 20 to 25 minutes or until squares appear golden brown.
  • Cool before cutting into squares.
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter."
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  1. gretchen.duynslager
    I almost wish I hadn't found this recipe! It's wonderful. Quick, easy, and almost addicting. My mom, who is 92, LOVES mincemeat and I do have a recipe for drop cookies but they take a lot of time. I plan to use this recipe with other fillings like peaches, apples and cherries.
    Reply
  2. C.J F.
    Recipe was awesome. It didn't work out as squares ...Fell apart easily..But as a dessert....Yummy way to use left over mincemeat! Toppling was limited so I baked in 9x9 pan..Not enough for 13x9 Tasty??
    Reply
  3. ChicPeaz
    I made these to take to our family Thanksgiving dinner -- they came out wonderfully! I followed the recipe exactly and they're perfect -- chewy and delicious. Next time I'll add some cinnamon to the wheat/oats mixture. I love mincemeat but can't be bothered with pie; these bars are a super-easy way to satisfy my holiday mincemeat craving. Thanks!
    Reply
  4. MindyBint
    I made these over Xmas and they were a great success. Instead of the usual mincemeat square with a pastry base (quite stodgy), these were more like a flapjack with a thin mincemeat layer; sweet, chewy, delicious. Thanks
    Reply
  5. BeccaB2
    I usually make a mincemeat pie for my DH for Christmas, but I thought I would give this recipe a try this year. I personally don't care for mincemeat, but hubby said I had to make this instead of pies from now on. Great easy to follow recipe.
    Reply
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