Christmas Marshmallow Log

"Easy and colorful Christmas "candy. Refrigeration/prep time and servings are approximate."
 
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Ready In:
2hrs 15mins
Ingredients:
5
Serves:
16

ingredients

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directions

  • Melt the chocolate chips and butter over low heat in a large saucepan.
  • Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
  • Add the egg mixture back to the saucepan of chocolate, combining well.
  • Turn off heat, and add the marshmallows and nuts, combining well.
  • Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
  • Refrigerate, and slice to serve.

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Reviews

  1. I made this since the early 1980's & it's wonderful! I originally obtained recipe from a bag of rainbow color marshallows.
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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