Christmas Jello Salad
photo by CarolAT
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 1⁄2 cups water
- 16 large marshmallows
- 1 (8 ounce) package cream cheese, cut into smaller pieces
- 1 cup mayonnaise
- 1 (20 ounce) can crushed pineapple, drained
- 8 ounces whipping cream
-
Topping
- 1 (3 ounce) package cherry Jell-O
- 1 1⁄2 cups water
directions
- In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
- In the same pan, add the drained pineapple and mix well. Set aside.
- In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
- Pour into a 9x13 glass dish and refrigerate until set.
-
Topping:
- Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
- Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.
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Reviews
-
This salad was a major hit when our extended families got together for Christmas dinner. Instead of the whipped cream we used an 8-ounce tub of lite Cool Whip. And since we live in Texas where no fancy dish is complete without pecans, we added a cup of pecan pieces to the bottom layer. This adds a nice crunchy note to the texture. To me the salad had a slightly pronounced mayonnaise flavor and oily mouth feel, although my wife said she didn't notice it. We might try it with lite or fat-free mayo next time. A real keeper - this one will be a tradition for us. Thanks for posting it.
Tweaks
-
This salad was a major hit when our extended families got together for Christmas dinner. Instead of the whipped cream we used an 8-ounce tub of lite Cool Whip. And since we live in Texas where no fancy dish is complete without pecans, we added a cup of pecan pieces to the bottom layer. This adds a nice crunchy note to the texture. To me the salad had a slightly pronounced mayonnaise flavor and oily mouth feel, although my wife said she didn't notice it. We might try it with lite or fat-free mayo next time. A real keeper - this one will be a tradition for us. Thanks for posting it.
RECIPE SUBMITTED BY
CarolAT
United States
I live in the great Southwest with warm (sometimes hot) days, cool evenings, and beautiful sunsets. I am married to my high school sweetheart. We have two wonderful sons who are now grown and out of the house and two wonderful grandchildren that are so much fun. I love to read, garden, and plan trips with my family and friends.
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