Christmas Jam Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Cream sugar, shortening and soda well.
  • Add eggs, one at a time and mix well.
  • Add sifted flour and mix well. Add nuts, fruit and jam.
  • Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 minutes at 325' or until done.
  • Wrap in aluminum foil and put in freezer until Christmas.
  • Icing:
  • Put in double boiler and cook until thick. Ice cake.
  • Chill in the fridge until the icing hardens.
  • Wrap in aluminum foil and put away until ready to serve (up to 1 month refridgerated).
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