Christmas Jam

Recipe by Diana Adcock
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine cranberries, apples, and water.
  • Cook over medium high heat until apples apear translucent and cranberries pop.
  • Push through a food mill to remove skins, you will want 3 cups pulp.
  • Add the pineapple with juice, lemon juice and sugar.
  • Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
  • Ladle into clean hot jars.
  • Process in a boiling water bath 5 minutes for half pint jars.
  • Adjust for altitude.
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