Christmas Jam

Recipe by Donna M.
READY IN: 20mins




  • Combine cranberries and sections of seeded orange in a food processor.
  • Pulse until coarsely chopped.
  • Add strawberries, zest, cloves and cinnamon.
  • Continue processing until finely chopped, but not pureed.
  • Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
  • Cook for 2 minutes over low heat, stirring constantly.
  • Increase heat to high and bring mixture to a full, rolling boil.
  • Stir in liquid pectin.
  • Stirring constantly, bring to a rolling boil again and boil for one minute.
  • Remove from heat and skim off foam.
  • Immediately pour into 6 hot, sterilized half-pint jars.
  • Carefully wipe clean rims of jars with a damp cloth.
  • Place lids on jars and screw on bands just until snug.
  • Process in boiling water bath for 10 minutes.
  • Remove from water bath and cool away from drafts until jars seal.