Christmas Holly Treats

Recipe by Upper Crusty
READY IN: 20mins
SERVES: 18
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups corn flakes
  • 3
    tablespoons butter
  • 1
    teaspoon green food coloring
  • 1
    (10 ounce) package regular marshmallows (or 4 C. minis)
  • 12
    cup red-hot candies

DIRECTIONS

  • Melt butter in a 3 quart saucepan on Low.
  • Add the marshmallows and melt completely - keep stirring.
  • Add the green food coloring - keep stirring.
  • Lower heat to Warm.
  • Add corn flakes and mix until they are all green.
  • Drop by teaspoons onto waxed paper to create the "holly".
  • While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
  • Repeat until all the holly is on the waxed paper.
  • Let cool and remove from waxed paper. Put on a party plate and enjoy!