Christmas Green Bean Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 1 teaspoon soy sauce
- 1⁄4 teaspoon pepper
- 1 teaspoon onion powder
- 1 (24 ounce) package frozen cut green beans
- 1⁄2 cup fresh mushrooms, sliced
- 6 ounces dried sweetened cranberries
- 1 cup of canned French-fried onions
- 1⁄2 cup almonds, slivered (optional)
directions
- Prepare green beans in microwave until tender (approx. 10 minutes). Then drain.
- Mix soup, milk, soy sauce, pepper, onion powder, beans, mushrooms, cranberries and almonds together in a 3 quart casserole dish.
- Cover and bake at 350 degrees for 30 minutes. Uncover and stir. Sprinkle French Fried Onions over the top and bake uncovered for another 10-15 minutes to desired color.
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Reviews
-
I had to give this a try for Christmas. I liked the idea of putting the dried cranberries in the traditional green bean casserole, but this just didn't work for me as well as I was hoping for. I think most of the problem was that the amount of milk varied by 1/4 cup from the original recipe which calls for 1/2 cup milk. The casserole was a little dry. Also maybe it was just cooked a little too long as well, since the original recipe also only bakes it for 25 mins , then stir, put onions on top and bake for 5 mins. I may try it again with these changes and see if it helps. Thanks for the idea of adding the cranberries and the slivered almonds anyway! Tweeky
RECIPE SUBMITTED BY
Tina D. Breen
United States
Creating edible delights for All, including my pets, brings me great joy and pleasure!