Christmas Fruit Log - Dried Fruit

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READY IN: 55mins
YIELD: 2 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients except the chocolate in a large bowl. Stir thoroughly.
  • Form into two logs (not too thick or too long), using greased hands. Place on a foil covered tray.
  • Refridgerate until needed.
  • Melt the chocolate while the logs are chilling.
  • Once melted, carefully and slowly pour over the logs and let set in the fridge.
  • To serve - slice with a serrated egded knife.
  • Note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. Top with chocolate as per original instructions.
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