Christmas Eve Spaghetti With Anchovies

Recipe by Marich
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil for the spaghetti. Cook till al dente.
  • Meantime, heat a heavy skillet (cast iron)and saute the bread crumbs till golden brown. Remove and set aside.
  • Heat oils till very warm. Add the anchovies to the warm oil. Turn up the heat and simmer till the anchovies disintegrate.
  • Drain the spaghetti but leave very wet.
  • Pour the oil/anchovy mixture over and toss.
  • Sprinkle with the browned bread crumbs.
  • My kids used to call this "dirty worms".
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