Christmas Eve Spaghetti With Anchovies
This is a traditional meatless pasta recipe. If you like anchovies and crisp bread crumbs, try this one.
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INGREDIENTS
Nutrition- 1lb thin spaghetti (not angel hair)
- 2(2 ounce) cans flat anchovies
- 1cup canola oil
- 1cup olive oil
- 1cup plain breadcrumbs
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DIRECTIONS
- Bring water to a boil for the spaghetti. Cook till al dente.
- Meantime, heat a heavy skillet (cast iron)and saute the bread crumbs till golden brown. Remove and set aside.
- Heat oils till very warm. Add the anchovies to the warm oil. Turn up the heat and simmer till the anchovies disintegrate.
- Drain the spaghetti but leave very wet.
- Pour the oil/anchovy mixture over and toss.
- Sprinkle with the browned bread crumbs.
- My kids used to call this "dirty worms".
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