Christmas Eve Crisp

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly butter sides of 9x13x2-inch baking dish.
  • Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
  • Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
  • Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
  • Then scatter raisins over top, then the cubed peaches.
  • Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
  • Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
  • Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.
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