Christmas Eggplant (Aubergine) (Delicious Winter Vegetables)

Recipe by SaraFish
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot over medium high heat, add olive oil, garlic, onion, red bell pepper, zucchini, eggplant and Italian Seasoning.
  • You may need to add more oil to coat the vegetables.
  • Don't worry, you will drain most of it off later.
  • Cook and stir until eggplant is tender.
  • It will take 15 minutes or more.
  • While still cooking, stir in Seasoned Dipping Oil, or other seasoned/flavored oil plus vinegar and salt and pepper to taste.
  • After eggplant is tender, turn off heat and then drain the mixture of all excess oil and blot with paper towels.
  • Spread mixture on a baking sheet in a single layer and bake at 325 degrees for 30 minutes.
  • Let cool slightly and then spoon into a casserole dish.
  • Top with mozarella.
  • It can be refrigerated at this point to be served later.
  • Before serving, bake or microwave, covered, until it is hot (if it has been refrigerated) and cheese is melted.
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