Christmas Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg yolks
  • 75
  • 1
    dl african cream liqueur (Amarula)
  • 5
    dl cream, whipped
  • 6
    sheets gelatin
  • 10 -12
    stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g)
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DIRECTIONS

  • Put the gelatin in cold water for around 10 minutes.
  • Whisk the yolks and the sugar until creamy.
  • Desolve the gelatin in a bain de Marie.
  • Add the Amarula and add the liquid slowly to the eggs.
  • Fold in whipped cream.
  • Decorate with chopped up chocolate and/or truffles.
  • Cool for 4 hours or more.
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