Christmas Crullers (Swedish)

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READY IN: 55mins
SERVES: 4
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour.
  • Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long.
  • Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot.
  • Fry in deep oil at 375F until golden brown. Drain on paper towels.
  • Crullers are a Christmas delicacy served with jam as dessert or at coffeetime.
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