Christmas Crescent Cookies

This are very tender butter cookies with walnuts. Can substitute almonds or pecans.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Cream butter in electric mixer and add sugar, vanilla, salt and water.
  • Add flour gradually until incorporated.
  • Add chopped nuts.
  • Scoop out dough about the size of a walnut and shape into crescent.
  • Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
  • Dip in confectioners sugar while still warm.
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RECIPE MADE WITH LOVE BY

@manushag
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@manushag
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"This are very tender butter cookies with walnuts. Can substitute almonds or pecans."
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  1. manushag
    This are very tender butter cookies with walnuts. Can substitute almonds or pecans.
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