Christmas Crescent Cookies

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READY IN: 35mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cream butter in electric mixer and add sugar, vanilla, salt and water.
  • Add flour gradually until incorporated.
  • Add chopped nuts.
  • Scoop out dough about the size of a walnut and shape into crescent.
  • Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
  • Dip in confectioners sugar while still warm.
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