Christmas Cranberry Salad

"A cranberry salad like no other I have ever tasted. It's good enough for dessert!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
14hrs 15mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix ground cranberries and sugar. Let chill overnight.
  • Next day, strain cranberries very well. Should be very little moisture left.
  • Mix grapes, celery, nuts and cranberries.
  • Whip whipping cream until forms stiff peaks.
  • Fold cream into fruit mixture.
  • Garnish with fresh cranberries and mint.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Was gonna cut this recipe in half, then didn't! Instead, it was served first as a side dish & then as a spread for pumpkin bread & as a topping for gingerbread cookies! OUTSTANDING! I quartered the grapes & did a fine chop on the celery & nuts! Also used frozen cranberries (which I STILL have around!), & it all worked out well! Great taste! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes