Christmas Corn Chowder

Recipe by Gramma Donna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.
  • Add the diced potatoes and broth, bring to a boil. Then turn down the heat, cover pan, and simmer for 10 minutes or until potatoes are just tender.
  • Cream flour and melted butter together and set aside.
  • Add corn, cream, and seasonings; mix well and then heat until small bubbles appear around the edges (scalding point).
  • Add flour and butter mixture to the pan, bit by bit, stirring well after each addition. Simmer until thickened.
  • Serve immediately with a sprinkle of parsley or freshly ground nutmeg. Can also be made ahead of time and kept warm in a crock pot.
Advertisement