Christmas Corn Chowder

A Corn Chowder that works for everyone.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.
  • Add the diced potatoes and broth, bring to a boil. Then turn down the heat, cover pan, and simmer for 10 minutes or until potatoes are just tender.
  • Cream flour and melted butter together and set aside.
  • Add corn, cream, and seasonings; mix well and then heat until small bubbles appear around the edges (scalding point).
  • Add flour and butter mixture to the pan, bit by bit, stirring well after each addition. Simmer until thickened.
  • Serve immediately with a sprinkle of parsley or freshly ground nutmeg. Can also be made ahead of time and kept warm in a crock pot.
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"A Corn Chowder that works for everyone."
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  1. ark160
    delicious!! made it with fat free cream and it was wonderful
    Reply
  2. Gramma Donna
    A Corn Chowder that works for everyone.
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