Christmas Coconut Cake

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READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of electric mixer. Add eggs one at a time, beating well after each addition.
  • Combine flour, baking powder, soda and salt;.
  • add to cream mixture alternately with buttermilk and oil, beginning and ending with flour mixture.
  • Mix well after each addition.
  • Stir in flavoring.
  • Pour batter into three greased and floured 9-inch round cake pans.
  • Bake at 350°F for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Cool cake in pan for 10 minutes.
  • Place on wire rack and let cool completely.
  • Combine milk and flour in medium saucepan.
  • Cook over medium heat, stirring constantly until mixture thickens.
  • Remove saucepan from the heat, and allow mixture to cool completely.
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