Christmas Chili

Recipe by Barenakedchef
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef, onions and bell peppers in large Dutch oven.
  • Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
  • Using a wooden spoon, blend together and brown very slowly.
  • You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
  • Place tomatoes in food processor and process just long enough to cup up large pieces.
  • Put tomatoes, beans and beer in with meat and bring to a low simmer.
  • Add remaining chili and garlic powder.
  • Add pepper.
  • Cook slowly for at least 2 hours.
  • Serve with cheese and onion.
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