Christmas Cherry Salad
- Ready In:
- 2hrs 10mins
- Dissolve gelatin in boiling water.
- Add pie filling.
- Pour into 9x12 dish.
- Chill until firm.
- Melt cream cheese and marshmallows on stove over low heat stirring continually until melted.
- Cool--then add prepared whipped topping. Blend well.
- Spread over gelatin.
- Chill and cut into squares.
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You don't have to wait until Christmas to make this excellent salad!!! Heaven on earth is the best way to describe it. You can serve this along with the main meal (ham dinner is perfect) or you can serve it as a dessert with coffee or tea. Either way, you won't be disappointed. Thanks for sharing, Kennilyn.