Christmas Brunch, "Do Ahead" Eggs Benedict

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange muffin halves, cut side up in a 9x13" oven proof pan.
  • Fry bacon until very crisp and soak off fat with paper towel.
  • Place 2 slices on each muffin half.
  • Poach your eggs until just set and carefully lift the eggs and place one on each muffin half.
  • Sauce-----------------------.
  • Melt 1/4 cup butter in a saucepan, stir in the flour, paprika, pepper and nutmeg.
  • Gradually add milk, stir until it boils and thickens.
  • Add cheese and wine, stir until the cheese melts.
  • Cool and then spoon sauce over the eggs.
  • Topping--------------------.
  • Melt 1 tbsp butter stir in the cornflakes, cool, and sprinkle over the top of the sauce.
  • Cover and refrigerate.
  • In the morning heat oven to 375F and bake for 20-25 minutes, serve.
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