Christmas Breakfast Scramble

READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, crisp-fry bacon, drain on PP towel and crumble (set aside).
  • In same skillet, add 6 Tbs. of butter to bacon grease, heat on med-high to just smoking. Add hash browns and peppers. Brown potatoes.
  • Spray large casserole dish with cooking spray.
  • Spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.
  • Sprinkle half the bacon over that, then half the cheese.
  • In skillet, over medium heat, melt 2TBS, butter and spread to cover bottom of skillet. Break 1 dozen eggs into the butter. Salt and pepper. Cook eggs, turning and breaking up yokes, until almost set.
  • Spread eggs over potato mixture. Sprinkle with remaining bacon, then remaining cheese. Crumble cornflakes over top and dot with 1 Tbs. butter. Place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.
  • Serve with hot cocoa and orange slices. Enjoy!
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