Christmas Bourbon Balls

Submitted by Chef Florida Janie

"A family favorite at Christmas time. A flavorful sweet treat with no baking necessary that your party guests will rave about! No one under the age of 21 should eat these sweet little bourbon filled morsels!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 32-36 cookies
• Serves: 32-36

ingredients

• 2 tablespoons cocoa powder
• 1 1⁄2 cups powdered sugar
• 1⁄4 cup Bourbon
• 2 tablespoons light Karo syrup
• 2 1⁄2 cups crushed vanilla wafers
• 1 cup chopped pecans

directions

1. Sift together cocoa powder and 1 cup of powdered sugar ina large bowl.
2. Stir in 1/4 cup bourbon.
3. Add 2 Tablespoons light Karo Syrup.
4. Mix well.
5. Add 2 1/2 cups of crushed vanilla wafers.
6. Add 1 cup of crushed pecans.
7. Mix extrememly well.
8. Form them in balls by hand.
9. Roll them in the remaining 1/2 cup of powdered sugar.
10. These will keep in a container for up to a week in the refrigerator.