Christmas Bourbon Balls

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READY IN: 15mins
SERVES: 32-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together cocoa powder and 1 cup of powdered sugar ina large bowl.
  • Stir in 1/4 cup bourbon.
  • Add 2 Tablespoons light Karo Syrup.
  • Mix well.
  • Add 2 1/2 cups of crushed vanilla wafers.
  • Add 1 cup of crushed pecans.
  • Mix extrememly well.
  • Form them in balls by hand.
  • Roll them in the remaining 1/2 cup of powdered sugar.
  • These will keep in a container for up to a week in the refrigerator.
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