Christmas Beer Cake

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease 10-inch tube pan.
  • Sift flour, baking powder, baking soda and salt into large mixing bowl.
  • Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes.
  • Add to dry ingredients and mix until all ingredients are well blended.
  • In a separate bowl, mix sugar, cinnamon and walnut chips.
  • Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
  • Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.
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