I came up with this recipe after combining several peanut butter ball recipes.
Serving Size: 1 (23) g
Servings Per Recipe: 37
Calories: 115.2
Calories from Fat 80 g 70 %
Total Fat 8.9 g 13 %
Saturated Fat 2.1 g 10 %
Cholesterol 3.4 mg 1 %
Sodium 77.6 mg 3 %
Total Carbohydrate 5.7 g 1 %
Dietary Fiber 1.5 g 5 %
Sugars 3.7 g 14 %
Protein 4.8 g 9 %