Christening Biscuit- Maltese

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg white till stiff.
  • Add sugar to make a meringue.
  • Stir in egg yolks.
  • Gently stir in all other ingredients except flour.
  • Fold in flour.
  • Shape into circles or ovals about the size of the palm of your hand, by gently shaping the mix in your hand.
  • Bake in a hot over for 7-10 minutes, till cooked but not brown.
  • Allow to cool and ice swirl in appropriate colour.
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